Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- ½ cup confectioners' sugar
- 1 cup cold butter (or coconut oil)
- 1 large egg yolk (or egg replacer)
- 8 oz almond paste (or marzipan)
- ¼ cup butter (or dairy-free spread)
- 1 large egg white (or aquafaba)
- 1 teaspoon almond extract
- Apricot preserves
Instructions
- In a mixing bowl, combine flour and confectioners' sugar. Cut in cold butter until crumbly.
- Add egg yolk and ice water; mix until combined. Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough and cut circles for tartlet pans.
- Press dough into pans and prepare filling by beating almond paste with butter, then adding egg white and extract.
- Spoon filling into crusts and bake for about 25 minutes until golden brown.
- Cool before serving and enjoy warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (35g)
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg