Ingredients
Scale
- 4 tablespoons salted butter
- 1/3 cup maple syrup or honey
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 2 eggs (room temperature)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 2 tablespoons avocado oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- Brown the salted butter in a medium pot over medium heat until toasted.
- In a large bowl, whisk together the brown butter, maple syrup (or honey), Greek yogurt, eggs, and vanilla until smooth.
- Combine the dry ingredients: add flour, baking powder, baking soda, and salt to the wet mixture; stir gently until just combined.
- Fill each mold of the doughnut pan halfway with batter.
- Bake for 10-12 minutes until set; let cool for about 5 minutes before releasing from the pan.
- Prepare the frosting by melting chocolate chips with avocado oil in intervals in the microwave; dip or drizzle over cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg