Ingredients
- 6 cups water (divided)
- 1/3 cup raw honey
- 1 cup freshly squeezed lemon juice (about 4–6 large lemons)
- Optional fruits (strawberries, blueberries, peaches, raspberries)
Instructions
- In a mixing pitcher, combine 6 cups of water, 1/3 cup raw honey, and 1 cup freshly squeezed lemon juice. Stir well until honey dissolves.
- For fruit variations: Blend your choice of fruit with additional water until smooth. Strain if desired, then mix into the base lemonade.
- Serve chilled over ice in mason jars or glasses. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 14g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
