Ingredients
Scale
- 1 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 1/4 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 square baking pan.
- In a medium bowl, combine sugar, flour, cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Spread the batter evenly into the prepared baking pan.
- In a small bowl, mix brown sugar and remaining cocoa powder; sprinkle over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for approximately 35 minutes or until set.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg