Ingredients
Scale
- 0.5 cup unsalted butter (or plant-based butter)
- 1 cup all-purpose flour (or gluten-free blend)
- 1 cup granulated sugar (or coconut sugar)
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk (or dairy-free milk)
- 1 teaspoon vanilla extract
- 3 large ripe bananas, sliced
- 0.5 cup packed light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or plant-based butter.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and vanilla extract.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Fold in the sliced bananas gently.
- Pour the batter into the prepared baking dish and smooth out the top.
- In a small bowl, mix brown sugar, cinnamon, walnuts or pecans, and chocolate chips; sprinkle evenly over the batter.
- Bake for about 40 minutes or until golden brown and set in the center.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg