Ingredients
Scale
- 5 large jalapeños
- Olive oil
- 8 ounces dry elbow macaroni
- 2 ounces cream cheese
- 6–8 ounces turkey bacon
- 4 ounces mild cheddar cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C) and roast the prepared jalapeños drizzled with olive oil for about 15 minutes.
- Cook the elbow macaroni according to package instructions until al dente; drain and cool under cold water.
- In a bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, onion powder, and ground pepper until smooth.
- In a large bowl, mix cooked macaroni with roasted jalapeños, chopped turkey bacon, and cheddar cheese. Pour the dressing over the mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg