Keto Blue Cheese Dressing

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Elevate your salads and snacks with this creamy Keto Blue Cheese Dressing, a quick and delicious addition to any meal. In just five minutes, you can whip up this tangy dressing that features rich blue cheese crumbles combined with smooth avocado mayonnaise and a hint of lemon. Perfect for busy weeknights or special occasions, this homemade dressing is not only health-conscious but also versatile enough to be used as a dip for fresh veggies or a flavorful drizzle over grilled meats. Plus, it stores well in the fridge, making it easy to enjoy throughout the week. Get ready to indulge in the delightful flavors of this creamy dressing that complements any dish!

Total Time: 0 hours
Yield: Approximately 8 servings 1x

Ingredients

Scale

1/2 cup avocado mayonnaise
1/2 cup blue cheese crumbles
1/3 cup sour cream
1/4 cup heavy cream
1 teaspoon lemon juice
splash of vinegar
salt and pepper to taste

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Instructions

In a mixing bowl, combine avocado mayonnaise, blue cheese crumbles, sour cream, heavy cream, lemon juice, Worcestershire sauce (substitute with a splash of vinegar), salt, and pepper.
Stir until well blended; press down on cheese crumbles to incorporate their flavor.
Transfer to an airtight container and refrigerate for at least 24 hours before serving.

Author: Diary
Prep Time: 5 minutes
Cook Time: None
Category: Condiment
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 120
Sugar: 1g
Sodium: 160mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg