Ingredients
- 4 eggs
- 4 tablespoons melted butter
- 2 tablespoons cream cheese
- 1/3 cup coconut flour
- 1/4 teaspoon baking powder
- 1 pound cooked ground turkey
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs, melted butter, salt, and cream cheese until smooth.
- Add coconut flour and baking powder; mix until there are no lumps.
- Fold in the cooked ground turkey and shredded cheddar until evenly combined.
- Scoop about 1/4 cup of batter onto the prepared baking sheet, spacing each scoop two inches apart.
- Bake for 15 to 18 minutes or until golden brown. Cool on a wire rack before serving.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
