Ingredients
Scale
- 1 tablespoon butter (for greasing)
- 1/3 cup sugar
- 1 egg (separated)
- 1/3 cup whole milk
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 2 tablespoons all-purpose flour
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 325°F. Grease each ramekin with butter and coat the insides with sugar.
- In a bowl, mix the egg yolk, sugar, milk, lemon juice, and zest until smooth.
- Stir in the flour until fully combined.
- In a separate bowl, beat the egg white with a pinch of salt until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture.
- Pour the batter into prepared ramekins and place them in a baking dish.
- Add hot water to the baking dish until it reaches about half an inch up the sides of the ramekins.
- Bake for 40-45 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 16g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg