Ingredients
Scale
- 1 lb rotini pasta
- 1 cup diced chicken
- 1/2 cup mini turkey pepperoni
- 16 oz Italian salad dressing
- 1/2 cup sliced olives
- 1 cup halved grape tomatoes
- 1/4 cup chopped flat-leaf parsley
Instructions
- Cook the rotini pasta according to package directions until al dente; drain and let cool.
- In a large mixing bowl, combine cooled pasta with chicken, turkey pepperoni, olives, grape tomatoes, and parsley.
- Add half of the Italian dressing and mix well.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Just before serving, stir in the remaining dressing and adjust seasoning with salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg