Ingredients
Scale
- 1 1/4 cup almond flour
- 3 tablespoons butter (melted)
- 1 1/2 teaspoon Swerve or Splenda
- 8 ounces cream cheese (softened)
- 1 1/2 cups heavy whipping cream
- 0.3-ounce packet sugar-free lemon jello
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F. Spray an 8-inch baking dish or springform pan with cooking spray.
- In a bowl, combine almond flour, melted butter, and Swerve/Splenda until crumbly. Press into the bottom of the prepared dish and bake for 8-10 minutes until golden brown. Let cool completely.
- Beat cream cheese with an electric mixer until smooth. Stir in optional vanilla extract.
- Add heavy whipping cream and whisk on high speed until soft peaks form.
- Reduce mixer speed to low and blend in sugar-free lemon jello packet and lemon zest.
- Spread filling over cooled crust using a spatula and chill for at least 2-3 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 2g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg