Ingredients
Scale
- 18 ounces flavored vegan gelatin (3 packages)
- 6 cups boiling water
- 4 tablespoons unflavored plant-based gelling agent
- 3 cups whole milk (or plant-based alternative)
- 14-ounce can sweetened condensed milk (or dairy-free version)
- 2 cups half-and-half (or plant-based alternative)
- 1½ teaspoons vanilla extract
Instructions
- Coat three 8-inch square pans and one 9 × 13-inch baking pan with cooking spray.
- In separate bowls, mix flavored vegan gelatin with boiling water and pour into greased pans. Refrigerate until set (2-3 hours).
- In a saucepan, combine unflavored gelling agent with water; allow it to bloom before heating gently and adding milk, sweetened condensed milk, and vanilla. Stir until smooth.
- Cut set jello into cubes and mix in the larger pan; pour creamy mixture over cubes.
- Chill in the refrigerator for at least 3 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 160
- Sugar: 25g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg