Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup softened butter
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the entire pack of Hawaiian rolls in half horizontally without separating them.
- Spread softened butter on the cut sides of both halves.
- If using, sprinkle garlic powder over the buttered rolls.
- Layer shredded cheddar and mozzarella evenly over the bottom half of the rolls.
- Place the top half back onto the cheesy bottom and press gently.
- Wrap tightly in aluminum foil.
- Bake for 15-20 minutes until cheese is melted.
- Unwrap and bake for an additional 5 minutes for a golden crust.
- Let cool slightly, slice into portions, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg