Ingredients
Scale
- 16 ounces frozen peas (cooked, drained and cooled)
- 1 cup Medium Cheddar Cheese (cut into small cubes)
- 2 hard-cooked eggs (chopped)
- 1 cup celery (chopped)
- 1/8 cup sweet pickles (drained, chopped)
- 2 slices turkey bacon (cooked and crumbled)
- 2 tablespoons heavy cream
- 1/2 cup Miracle Whip or mayonnaise
- Salt and pepper to taste
Instructions
- Cook the frozen peas according to package instructions and let cool.
- In a large bowl, combine cooked peas, cheddar cheese cubes, chopped eggs, celery, pickles, and crumbled turkey bacon.
- In a small bowl, whisk together Miracle Whip and heavy cream until smooth.
- Pour the dressing over the salad mixture and season with salt and pepper; mix well.
- Cover and chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 130g
- Calories: 210
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 85mg