Ingredients
Scale
- 2 Ribeye Steaks
- Coarse Sea Salt
- Cracked Black Pepper
Instructions
- Season the ribeye steaks generously with coarse sea salt and refrigerate for up to 2 hours.
- Remove from the fridge 1 hour before cooking to allow them to reach room temperature.
- Sprinkle cracked black pepper evenly over both sides of the steaks.
- Preheat your pellet grill or smoker to 200°F.
- Smoke the steaks directly on the grate until they reach an internal temperature of 120°F (about 20-30 minutes).
- Increase heat to 500°F, then sear the steaks for about 6-9 minutes per side until reaching desired doneness.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (approximately 200g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg