Ingredients
Scale
- 5/8 cup unsalted butter
- 7/8 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 cup milk
- 2 cups finely chopped strawberries
- 1/4 cup melted butter for crumble topping
- 1/2 cup brown sugar for crumble topping
- 1/3 cup sugar for crumble topping
- 1 tsp cinnamon for crumble topping
- 3/4 cup flour for crumble topping
- 1/4 tsp ground nutmeg for crumble topping
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients with wet mixture while alternating with milk. Gently fold in strawberries.
- For the crumble topping, mix melted butter with sugars, then stir in flour and cinnamon until crumbly.
- Fill muffin tin about 2/3 full with batter and top generously with crumble mixture.
- Bake for about 15 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 225
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg