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Red, White, and Blue Cream Cheese Dip

Red, White, and Blue Cream Cheese Dip

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Indulge in the festive spirit with this vibrant Red, White, and Blue Cream Cheese Dip. This no-bake treat is perfect for summer celebrations like the 4th of July or Memorial Day. With its creamy texture and eye-catching colors, it’s a delightful addition to any gathering. Serve it alongside fresh fruits, cookies, or crackers for an irresistible dessert that everyone will adore. Easy to prepare and packed with flavor, this dip promises to be a crowd-pleaser at your next event!

  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • ½ cup butter (softened)
  • ¾ cup powdered sugar
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • ¼ cup Patriotic Sprinkles
  • Fresh fruit, cookies, or crackers for dipping

Instructions

  1. In a medium bowl or stand mixer, combine the softened cream cheese and butter. Beat for 2-3 minutes until smooth.
  2. Gradually add powdered sugar, brown sugar, and vanilla extract; continue beating for another 2 minutes.
  3. Gently fold in Patriotic Sprinkles, reserving a tablespoon for later.
  4. Transfer to a serving bowl, sprinkle reserved sprinkles on top, and refrigerate for at least one hour before serving.
  5. Serve with fresh fruits or your choice of cookies and crackers.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 250
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg