Ingredients
Scale
- 1 package white cake mix
- 0.5 teaspoon blue food coloring
- 0.5 teaspoon red food coloring
- 1 can vanilla frosting (16 ounces)
- Red, white, and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the white cake mix according to package instructions and divide the batter into three bowls.
- Color one bowl with red food coloring and another with blue food coloring, leaving one bowl plain.
- Layer each cupcake liner starting with a spoonful of white batter, followed by red, and finally blue.
- Bake for about 25 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
- Frost with vanilla frosting and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 190
- Sugar: 19g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg