Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3/4 cup unsalted butter (melted)
- 3 tablespoons granulated sugar
- 16 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 16 ounces whipped topping (thawed)
- 6 ounce package blue mixed berry Jell-o
- 1 cup blueberries (fresh or thawed frozen)
- 4 cups boiling water (divided)
- 6 ounce package raspberry Jell-o
- 1 cup raspberries (fresh or thawed frozen)
Instructions
- Preheat your oven to 400°F (200°C). Combine crushed pretzels, melted butter, and sugar in a mixing bowl. Press into a 9×13 baking dish and bake for 10 minutes. Cool completely.
- Beat softened cream cheese with sugar until smooth; fold in whipped topping. Spread half over the cooled crust and refrigerate for 30 minutes.
- Prepare blue Jell-O with boiling water; cool and layer over blueberries on the cream cheese mixture. Chill until set (2-4 hours).
- Spread remaining cream cheese mixture over Jell-O layer; chill for another 30 minutes.
- Prepare raspberry Jell-O, cool, then layer it over raspberries on the cream cheese layer. Chill until fully set (2-4 hours or overnight).
- Slice and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg