Ingredients
Scale
- 12 cups mini vegan marshmallows
- 9 cups Rice Krispies
- 9 tablespoons unsalted butter
- Red food dye
- Blue food dye
- Patriotic sprinkles
Instructions
- Prepare a 9×13 pan by spraying it with nonstick cooking spray.
- For the red layer: Combine 4 cups of vegan marshmallows and 3 tablespoons of butter in a microwave-safe bowl. Heat until smooth (about 1 minute and 30 seconds). Stir in red food dye, mix in 3 cups of Rice Krispies, and spread evenly in the pan.
- For the white layer: Repeat using another batch of 4 cups vegan marshmallows and 3 tablespoons butter; mix in 3 cups Rice Krispies without coloring. Spread over the red layer.
- For the blue layer: Combine another batch of marshmallows and butter, heat until smooth, add blue food dye, mix in 3 cups Rice Krispies, and spread over the white layer.
- Top with patriotic sprinkles and gently press down.
- Cover and let set for about 4 hours before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg