Ingredients
Scale
- 15 golden Oreos
- 1 (8 oz) block of softened cream cheese
- 1/4 cup softened butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Red, white, and blue sparkling sugar for decoration
Instructions
- Crush the golden Oreos in a food processor until fine crumbs form.
- In a mixer, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
- Stir in crushed Oreos until fully combined.
- Line a small bowl with plastic wrap and transfer the mixture into it. Cover and refrigerate for at least 2 hours until firm.
- Remove from the bowl onto wax paper and decorate with sparkling sugar in red, white, and blue sections.
- Serve immediately or store in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg