Ingredients
Scale
- 1 cup semisweet or dark chocolate chips
- 1 cup creamy peanut butter
- 7 cups Rice Chex Cereal
- 1 ½ cups powdered sugar
- Red, white, and blue M&M's
- Optional: vegan marshmallows or peanut butter cups
Instructions
- Measure Rice Chex Cereal into a large bowl.
- In a microwavable bowl, microwave chocolate chips and peanut butter for one minute; stir and microwave for another 30 seconds until smooth.
- Pour the melted mixture over the cereal and stir gently to coat evenly.
- Place powdered sugar in a resealable plastic bag, add the coated cereal, seal tightly, and shake until coated.
- Spread the mixture on waxed paper to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 40g
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg