Ingredients
Scale
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Zest and juice the orange, setting aside the zest.
- In a blender, combine coconut cream, orange juice, honey (or agave), vanilla extract, and salt.
- Blend on high until smooth (about 2-3 minutes), scraping down sides as needed.
- Taste and adjust sweetness with more honey or orange juice if desired.
- Pour into serving glasses and chill in the refrigerator for at least 1 hour.
- Before serving, garnish with shredded coconut and orange zest.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 13g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg