Ingredients
Scale
- 1 loaf baguette bread
- 1 ball burrata cheese
- 2–3 tablespoons olive oil
- Sea salt flakes
- Freshly ground pepper
- Fresh basil for garnish
- Roasted tomatoes (see recipe for roasted tomatoes)
Instructions
- Preheat the oven to broil.
- Slice the baguette diagonally into 12-14 pieces, about half an inch thick.
- Arrange the slices on a baking sheet and brush both sides with olive oil.
- Broil for 2-4 minutes until golden brown; watch closely to prevent burning.
- Remove from the oven and top each slice with a generous portion of burrata and about two roasted tomatoes.
- Drizzle with more olive oil, season with sea salt and pepper, and garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg