Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 tsp rose extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and baking powder; set aside.
- Cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and rose extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Use a cookie scoop to drop dough onto prepared sheets, spacing them apart.
- Bake for 8-10 minutes until edges are golden.
- Press chocolate roses into warm cookies and freeze briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg