Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- Salt
- Pepper
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1½ pounds baby potatoes
- ⅓ cup olive oil
- Fresh rosemary (chopped)
Instructions
- Preheat the grill to medium heat and soak wooden skewers in water if using.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper.
- Add sirloin cubes to the marinade and let sit for at least 15 minutes.
- Assemble kebabs by threading marinated beef onto skewers along with grape tomatoes and halved baby potatoes.
- Grill kebabs for about 10 minutes, turning occasionally until steak is cooked to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 295
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 72mg