Ingredients
Scale
- 8 chicken thighs (bone-in, skin-on)
- 2 lemons (washed and thinly sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the lemons thinly.
- Arrange overlapping lemon slices on a sheet pan.
- Position one chicken thigh on each group of lemon slices.
- Season generously with salt and pepper, drizzle with olive oil, then roast for 30 minutes or until the chicken is crispy and juices run clear.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (about 130g)
- Calories: 290
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg