Ingredients
Scale
- 1 1/3 cups flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 4 tablespoons chilled unsalted butter
- 1/2 cup buttermilk (plus extra if needed)
- 1 cup chopped fresh strawberries
- 1 tablespoon granulated sugar
- pinch of salt
- 1 teaspoon fresh lemon juice
- 1/2 cup heavy whipping cream (very cold)
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 450°F (232°C) and line a quarter sheet baking pan with parchment paper.
- Whisk together flour, salt, baking soda, and baking powder in a bowl.
- Cut the chilled butter into the flour mixture until it resembles rice grains.
- Gradually add buttermilk, kneading gently until just combined.
- Roll out the dough to about an inch thick and cut out biscuits.
- Bake for 9–10 minutes until golden brown.
- Combine strawberries with sugar and lemon juice; set aside.
- Whip cold cream until soft peaks form, then add powdered sugar and vanilla.
- Slice biscuits in half horizontally, layer with whipped cream and strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 295
- Sugar: 14g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 46mg