Ingredients
Scale
- 1 mini watermelon (or 1/4 of a regular watermelon)
- 1/4 cup fresh cilantro, chopped
- 1/2 a jalapeño, thinly sliced or chopped (to taste)
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- Pinch of red chili flakes (optional)
- Flaky sea salt (for garnish)
- Extra red chili flakes (for garnish)
Instructions
- Cut the watermelon into wedges or bite-sized pieces.
- In a mixing bowl, whisk together lime juice, olive oil, honey, salt, and optional chili flakes until well combined.
- Add chopped cilantro and jalapeño to the dressing; stir to blend all ingredients.
- On a serving platter, arrange the watermelon pieces and drizzle the dressing over them.
- Finish with flaky sea salt and additional chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg