Ingredients
Scale
- 1 cup old fashioned rolled oats
- 2 medium overripe bananas
- 2 eggs
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅓ cup chopped strawberries (plus sliced strawberries for topping)
- ¼ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- In a blender, combine rolled oats, overripe bananas, eggs, baking powder, and ground cinnamon. Blend until smooth.
- Gently fold in chopped strawberries.
- Pour batter into a mini muffin pan, filling each cavity equally. Top with additional sliced strawberries and optional chocolate chips.
- Bake for about 15 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg