Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup finely chopped fresh strawberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fold in the chopped strawberries carefully.
- Fill the donut pan cavities halfway with batter.
- Bake for about 10-12 minutes or until golden brown.
- While cooling slightly, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Dip each warm donut into the glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 170
- Sugar: 13g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg