Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, eggs, and oil until smooth.
- Gently fold in the mini chocolate chips until evenly distributed.
- Using a cookie scoop or your hands, form 2-inch balls of dough and place them on the baking sheets, spaced apart.
- Bake for about 12 minutes or until the edges are lightly browned but centers remain soft.
- Allow the cookies to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg