Ingredients
Scale
- 1 box graham cracker crumbs
- ¾ cup melted butter
- ⅓ cup granulated sugar
- 2 (8 oz) bars of cream cheese, at room temperature
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 8 oz tub of Cool Whip, defrosted
- 21 oz can of strawberry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Press firmly into a greased 9×13-inch baking dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in Cool Whip gently.
- Spread the cream cheese mixture over the crust evenly, then top with strawberry pie filling.
- Refrigerate for at least 4 hours or overnight until set before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg