Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup melted butter
- 2 (8 oz) packages softened cream cheese
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Add melted butter and stir until coated.
- Spread the mixture on the prepared baking sheet and bake for 8-10 minutes until golden. Allow to cool completely.
- In a large bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Gently fold in Cool Whip.
- To assemble, spread the cream cheese mixture in a serving dish, top with sliced strawberries, and sprinkle the cooled pretzel topping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg