Ingredients
Scale
- 6 cups strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled, fresh, or a combination)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner with simmering water and gather pint jars, lids, and bands.
- Puree cleaned strawberries in a food processor until smooth and transfer to a large saucepan.
- Add lemon juice and sugar to the strawberry puree, stirring well.
- Heat the mixture gently over medium heat until it reaches 190-200°F; skim off any foam.
- Fill hot jars with the heated concentrate, leaving 1/4 inch headspace. Secure lids fingertip tight.
- Process jars in boiling water for 15 minutes, then let cool undisturbed for 12-24 hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg