Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp cold unsalted butter
- 1 cup chopped strawberries
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 egg
- For glaze: 1/2 cup chopped strawberries, powdered sugar, milk
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk buttermilk, vanilla extract, and egg; add to dry ingredients and mix until just combined. Gently fold in strawberries.
- Shape the dough into an 8-inch circle on a floured surface and freeze for 30 minutes.
- Cut into triangles and place on a parchment-lined baking sheet; brush with milk.
- Bake at 400°F (200°C) for 13–15 minutes until golden brown.
- Cool on wire rack before glazing with strawberry glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg