Ingredients
Scale
- 3–4 large ripe peaches, sliced
- 1 cup strawberries, hulled and halved
- ½ cup blueberries
- ½ cup red grapes, halved
- 1 Tbsp lime or lemon juice
- 2–3 Tbsp fresh mint leaves, finely chopped
- Optional: honey or maple syrup for sweetness
Instructions
- Wash all fruits thoroughly. Slice the peaches, hull and halve the strawberries, halve the grapes, and keep blueberries whole.
- In a small bowl, whisk together lime or lemon juice with honey or maple syrup (if using). Adjust sweetness as needed.
- In a large mixing bowl, combine sliced peaches, strawberries, blueberries, and grapes. Drizzle the citrus glaze over the fruit.
- Gently toss the fruit mixture using a spatula to avoid bruising.
- Stir in finely chopped mint leaves and refrigerate for at least 30 minutes to meld flavors.
- Serve chilled in bowls or jars; garnish with extra mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg