Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts (toasted if preferred)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries (for dressing)
- 1 tablespoon powdered sweetener
- Sea salt and ground black pepper to taste
Instructions
- Wash mixed spring greens thoroughly and dry using a salad spinner or paper towels.
- In a small bowl, whisk together olive oil, apple cider vinegar, sweetener, sea salt, and black pepper until well combined. Add extra blueberries for flavor.
- In a large salad bowl, combine the dried greens with fresh blueberries, chopped walnuts, and crumbled goat cheese.
- Drizzle dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 340
- Sugar: 8g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg