Ingredients
Scale
- 8 ounces softened cream cheese
- 1/4 cup mild salsa or medium picante sauce
- 2 tablespoons chopped jalapeños
Instructions
- In a mixing bowl, combine the softened cream cheese, salsa, and chopped jalapeños.
- Use a spatula to blend until the mixture is smooth and creamy.
- Taste the dip and adjust by adding more jalapeños or salsa if desired.
- Serve immediately with chips or crackers, or chill in the fridge for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg