Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh tomatoes (sliced)
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves (for garnish)
- Balsamic reduction (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut it into squares about 4 inches each.
- Arrange the pastry squares on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Brush each square lightly with olive oil and layer with sliced tomatoes, followed by shredded mozzarella. Sprinkle with oregano, salt, and black pepper.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy. Allow them to cool slightly before garnishing with fresh basil leaves and drizzling with balsamic reduction if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg