Ingredients
Scale
- 3 cups Oreo crumbs
- 8 tablespoons unsalted butter (melted)
- 1 8-ounce package cream cheese (softened)
- 1/2 cup powdered sugar
- 16 ounces whipped topping (divided)
- 1 5.9-ounce box instant chocolate pudding mix
- 3 cups cold milk
- 1 cup chopped pecans (divided)
- 1/2 cup caramel sauce
- 1/4 cup chocolate syrup
Instructions
- Mix Oreo crumbs with melted butter; press into a 13×9 dish. Freeze for 20 minutes.
- Beat cream cheese with powdered sugar until smooth; fold in half of the whipped topping.
- In another bowl, whisk pudding mix with cold milk for about 2 minutes until thick.
- Spread cream cheese mixture over crust, sprinkle with pecans, then add pudding layer followed by remaining whipped topping.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, drizzle caramel sauce and chocolate syrup on top and sprinkle with remaining pecans.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg