Ingredients
Scale
- 2 boxes cheesecake pudding (3.4 ounces each)
- 4 cups milk
- 19 Oreo cookies (crushed)
- ¼ teaspoon red gel food dye
- ¼ teaspoon blue gel food dye
- 8 red and blue pectin-based gummy candies
Instructions
- Crush Oreo cookies in a Ziploc bag using a rolling pin or in a food processor until fine.
- In a large mixing bowl, combine cheesecake pudding mix with milk and whisk until smooth. Let it sit for a few minutes to thicken.
- Divide the pudding into two bowls: 1 cup in one bowl (for blue) and 1½ cups in another (for red). Color the puddings using red and blue gel food dyes.
- Layer dessert cups starting with crushed Oreos at the bottom, followed by layers of blue pudding, more Oreos, white pudding, additional white pudding layer, and finally red pudding on top.
- Finish with crushed Oreos and decorate with pectin-based gummy candies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg