Ingredients
- 120 pastel colored M&M's (24 each pink, blue, green, yellow, and purple)
- 2 cups bright white candy melting wafers
- Easter bunny silicone pan
- Disposable piping bag
Instructions
- Melt 1 cup of bright white candy melting wafers in a disposable piping bag using the microwave at 50% power in 1-minute intervals until completely melted.
- Place one of each color of pastel M&M into each cavity of the bunny silicone pan.
- Snip off the tip of the piping bag once the melts are melted and pipe into each cavity to cover the M&M's.
- Gently tap the pan to evenly distribute the candy coating.
- Allow the bark to harden completely before carefully removing it from the pan.
- Repeat the process until all candies are made.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
